food menu

BRIXTON VILLAGE

ROASTED

Served with Pak Choi and steamed Jasmine rice

DUCK

Roast Duck and Rice – 12.95

PORK

Crispy Pork Belly and Rice – 10.50

Char Siu BBQ Pork and Rice – 9.95

CHICKEN

Hainan Chicken with Rice – 11

ROAST MEAT COMBO

Choose any 2 meats with rice – 11.75

Choose any 3 meats with rice – 13.50

Add a Special Sauce – 1

Soy & Rock Sugar, Plum Sauce, Ginger & Spring Onion Sauce, Hainan Chilli Vinegar Sauce, HK Chilli Oil

BRIXTON SPECIALS

Three Treasures Platter for 2 – 23

(Duck, Char Siu, Crispy Pork)

Roast Duck & Char Siu Noodle Soup – 13.50

(Lai Fun Noodles)

Salt & Pepper Broccoli (v) - 7.95

(Tenderstem Broccoli, Baby Corn, Fine Beans)

Mushroom Mapo Tofu (v) - 7.95

(Diced Mushrooms & Soft Tofu in a Spicy Chilli Oil)

Pak Choi – 5.95

Jasmine Rice - 2.50

Lo mein noodles

Egg Noodles topped with Roast Meat

Roast Duck & Char Siu Lo Mein – 12.50

Beef Brisket & Mooli Lo Mein – 11.25

Wonton & Char Siu Lo Mein – 11

Dim sum

Freshly Steamed

Char Siu Bao – 4.95

Mushroom & Pak Choi Bao – 4.75

Lamb Dumplings with Chilli Vinegar – 6.50

Pork & Prawn Siu Mai – 5.50

Wontons in Chilli Oil – 5.95

Curry Fishballs – 4.75

Deep Fried Wontons – 6.75

Drinks

Wine, Beer, Soft Drinks & Fresh Juices

Our soft drinks and fresh juices can be found

in the display fridge

New cell

ABOUT THREE UNCLES

Traditional Cantonese roast meats,

lo mein and dim sum.

Siu Mei brings back treasured memories for us; growing up in Hong Kong in the 70s we would visit the famous roast meat cafes near Wan Chai market and watch the skilled chefs chopping delicious chunks of roast duck and char siu pork. Siu Mei remains one of the most popular types of food for everyday Hong Kongers, but in London we found you can only really find it in restaurants in Chinatown.

All our roast meat recipes use the classic Cantonese technique; marinate on the inside, rub on the outside, hang and fan dry overnight, roast, rest, and serve.

We look forward to bringing this much-loved everyday food to Liverpool Street to make it available to all as you would find across the Far East.

~Pui Sing, Cheong Yew & Mo