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vintage photo of the three uncles as childhood friends
logo of three uncles restaurant
cantonese characters for the word "restaurant"

OUR LOCATIONS

TRADITIONAL CANTONESE CUISINE

IN THE PRESS 

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“Serving up damn good Cantonese roasted meats, noodles and dim sum they brought takeaway-friendly Chinese food out of Chinatown and into the Square Mile. And we all got to benefit from this when we were in the area.” City Matters

IN THE PRESS 

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“Elite Cantonese roast meat.”

Eater London

IN THE PRESS 

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"They've got a hell of a reputation for their cantonese roast meats."

Hot Dinners

IN THE PRESS 

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“…cooking of immense focus, skill and real endorphin-spiking intensity. It is ancient artistry, sharpened by its placement in a slick new frame” - Jimi Famurewa, Evening Standard

IN THE PRESS 

见证

“One of London’s Best Chinese Restaurants”

Timeout 2023

IN THE PRESS 

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“the roast meats were superb... A particular hit was Hainan chicken...But for want of a cleverer phrase, it’s just profoundly, soul-soothingly chickeny." — Keith Miller, Telegraph

IN THE PRESS 

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“Best Chinese Restaurants in London 2021”

Olive Magazine

IN THE PRESS 

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"Three Uncles is changing the Asian street food game for good. These dishes, genuinely authentic and so wonderfully executed, reminded me of busy Sunday evenings in my grandmother’s kitchen, bringing me closer to home in a way that only good food can achieve." — House of Coco

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