EALING
Three Uncles Ealing is a casual Chinese Cantonese restaurant offering 35 indoor seats, with extra outdoor seating available during the summer.
Conveniently located directly across from the Ealing Filmworks, it’s the ideal spot for a delicious meal before or after a movie.
No reservations needed, first-come first-served.
Address
13 Filmworks Walk,
London W5 5FA
Opening hours
MON-THU: 11:45 am–3 pm / 5- 9.30 pm
FRI: 11:45am –3 pm / 5 -10 pm
SAT: 11:45 am –10 pm
SUN: 11:45 am – 9 pm
Please note: last orders are 30 minutes before closing time.
Served with Pak Choi and steamed Jasmine rice
ROASTED
DUCK
Roast Duck and Rice – 14.95
PORK
Crispy Pork Belly and Rice – 12.95
Char Siu BBQ Pork and Rice – 12
CHICKEN
Hainan Chicken with Rice – 12.95
ROAST MEAT COMBO
Choose any 2 meats with rice – 14.50
Choose any 3 meats with rice – 15.50
Three Treasures Platter for 2 - 26.50
(Duck, Char Siu, Crispy Pork)
Add a Special Sauce – 1
Soy & Rock Sugar, Plum Sauce, Ginger & Spring Onion Sauce, Hainan Chilli Vinegar Sauce, HK Chilli Oil
Egg Noodles topped with Roast Meat
LO MEIN NOODLES
Roast Duck & Char Siu Lo Mein – 14.95
Beef Brisket & Mooli Lo Mein – 13.25
Wonton & Char Siu Lo Mein – 13.25
Freshly Steamed
DIM SUM
Char Siu Bao – 5.50
Mushroom & Pak Choi Bao (v) – 5.25
Lamb Dumplings with Chilli Vinegar – 7.25
Pork & Prawn Siu Mai – 6
Wontons in Chilli Oil – 6.75
Curry Fishballs (n) - 5.75
Deep Fried Wontons – 7.75
NOODLE SOUP
Roast Duck & Char Siu Noodle Soup - 15.25
(Lai Fun Noodles)
VEGETABLES & SIDES
Salt & Pepper Broccoli (v) - 8.95
(Tenderstem broccoli, Baby corn, Fine beans)
Mushroom Mapo Tofu (v) - 9.75
(Diced Mushrooms & Soft Tofu in a Spicy Chilli Oil)
Pak Choi (v) - 5.95
Jasmine Rice - 2.75
FOOD MENU
EALING
Some of Hong Kong’s favourite dishes, chosen for you by the Three Uncles.
SMALL DISHES
Banquet Prawn Toast - 8.95
Deep-fried minced prawn on toast, garnished with black and white sesame seeds, served with our sweet and sour sauce
Shek Wu Hui Chee Cheong Fun - 5
Steamed rice noodle rolls drizzled with sesame paste, hoisin sauce, homemade chilli sauce, and topped with sesame seeds
LARGE DISHES
HK Curry Brisket with Rice - 13
Braised beef brisket with potatoes and carrots in a mild Cantonese-style curry sauce, served with jasmine rice
DESSERTS
Deep Fried Custard Bun - 5.25
Deep-fried sweet bao filled with salted egg and creamy custard
Mango Pudding - 5
Chilled mango pudding topped with fresh mango purée, cream, and juicy mango chunks
SPECIAL MENU
EALING DISTRICTS
