food menu

CAMDEN

 

 

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ROASTED

 

Served with Pak Choi and Steamed Jasmine rice

 

 DUCK

Roast Duck and Rice – 10.5

 

PORK

Crispy Pork Belly and Rice – 8.5

Char Siu BBQ Pork and Rice – 8.5

 

CHICKEN

Hainan Chicken with Rice – 9.5

 

 

ROAST MEAT COMBO

Choose any 2 meats with rice – 9.5

Choose any 3 meats with rice – 11

 

 

Add a Special Sauce – 1

Soy & Rock Sugar, Plum Sauce, Ginger & Spring Onion Sauce, Hainan Chilli Vinegar Sauce, HK Chilli Oil

 

 

 

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Lo mein noodles

 

Egg Noodles topped with Roast Meat

 

Roast Duck & Char Siu Lo Mein – 9.95

Beef Brisket & Mooli Lo Mein – 9.5

Wonton & Char Siu Lo Mein – 9.5

 

 

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SIDES

 

Freshly Steamed

 

Curry Fishballs – 4

Char Siu Sou – 3.75

 

 

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Drinks

 

Soft Drinks – 1

Water, Coke, Diet Coke, Sprite

 

 

 

ABOUT THREE UNCLES

Traditional Cantonese roast meats

served with steamed jasmine rice

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Siu Mei brings back treasured memories for us; growing up in Hong Kong in the 70s we would visit the famous roast meat cafes near Wan Chai market and watch the skilled chefs chopping delicious chunks of roast duck and char siu pork. Siu Mei remains one of the most popular types of food for everyday Hong Kongers, but in London we found you can only really find it in restaurants in Chinatown.

 

All our roast meat recipes use the classic Cantonese technique; marinate on the inside, rub on the outside, hang and fan dry overnight, roast, rest, and serve.

 

We look forward to bringing this much-loved everyday food to Camden to make it available to all as you would find across the Far East.

 

~Pui Sing, Cheong Yew & Mo 

 

 

find us

 

CAMDEN

 

Unit 199, Hawley Wharf

2nd Floor Foodhall

Camden

London, NW1 8AA

 

MON - SUN

12:00 pm - 8:45pm

 

Liverpool Street

 

12 Devonshire Row,

Liverpool Street,

London, EC2M 4RH

 

 

 

Contact us

 

info@threeuncles.co.uk

+44 (0) 7597 602281

@three.uncles

 

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