food menu
liverpool street
ROASTED
Served with Pak Choi and steamed Jasmine rice
DUCK
Roast Duck and Rice – 10.50
PORK
Crispy Pork Belly and Rice – 8.50
Char Siu BBQ Pork and Rice – 8.50
CHICKEN
Hainan Chicken with Rice – 9.50
ROAST MEAT COMBO
Choose any 2 meats with rice – 9.50
Choose any 3 meats with rice – 11
Add a Special Sauce – 1
Soy & Rock Sugar, Plum Sauce, Ginger & Spring Onion Sauce, Hainan Chilli Vinegar Sauce, HK Chilli Oil
Lo mein noodles
Egg Noodles topped with Roast Meat
Roast Duck & Char Siu Lo Mein – 9.95
Beef Brisket & Mooli Lo Mein – 9.50
Wonton & Char Siu Lo Mein – 9.50
Dim sum
Freshly Steamed
Char Siu Bao – 4.25
Mushroom & Pak Choi Bao – 4.25
Lamb Dumplings with Chilli Vinegar – 5.75
Pork & Prawn Siu Mai – 5
Wontons in Chilli Oil – 5
Drinks
Soft Drinks & Fresh Juices
Our soft drinks and fresh juices can be found
in the display fridge
ABOUT THREE UNCLES
Traditional Cantonese roast meats,
lo mein and dim sum.
Siu Mei brings back treasured memories for us; growing up in Hong Kong in the 70s we would visit the famous roast meat cafes near Wan Chai market and watch the skilled chefs chopping delicious chunks of roast duck and char siu pork. Siu Mei remains one of the most popular types of food for everyday Hong Kongers, but in London we found you can only really find it in restaurants in Chinatown.
All our roast meat recipes use the classic Cantonese technique; marinate on the inside, rub on the outside, hang and fan dry overnight, roast, rest, and serve.
We look forward to bringing this much-loved everyday food to Liverpool Street to make it available to all as you would find across the Far East.
~Pui Sing, Cheong Yew & Mo
find us
Liverpool Street
12 Devonshire Row,
Liverpool Street,
London, EC2M 4RH
MON - SUN
11:45am - 9:30pm
HOLLOWAY
Opening soon
The Upper Place
at Nag’s Head Market
22 Seven Sisters Road,
London, N7 6AG