ABOUT THREE UNCLES
Traditional Cantonese roast meats,
lo mein and dim sum.
Siu Mei brings back treasured memories for us; growing up in Hong Kong in the 70s we would visit the famous roast meat cafes near Wan Chai market and watch the skilled chefs chopping delicious chunks of roast duck and char siu pork. Siu Mei remains one of the most popular types of food for everyday Hong Kongers, but in London we found you can only really find it in restaurants in Chinatown.
All our roast meat recipes use the classic Cantonese technique; marinate on the inside, rub on the outside, hang and fan dry overnight, roast, rest, and serve.
We look forward to bringing this much-loved everyday food to Liverpool Street to make it available to all as you would find across the Far East.
~Pui Sing, Cheong Yew & Mo